The story of the Ladurée macaron began in the middle of the 20th century with Pierre Desfontaines, who first thought of taking two macaron shells and joining them with a delicious ganache filling. The recipe has not changed.
Ladurée is a veritable hymn to the innovation of sweets and pastries.
Every moment of the creation process is an intense experience, which is why, twice a year, like fashion designers, the House presents new desserts such as the Rose Religieuse, the Rose-Raspberry Saint Honoré, the Liquorice Millefeuille, and the Blackcurrant-Violet Macaron.
An invitation to a gourmet break to discover at La Vallée Village until 1 October.