Ladurée is welcoming you in its new boutique. Locate it on the Village map

The story of the Ladurée macaron began in the middle of the 20th century with Pierre Desfontaines, who first thought of taking two macaron shells and joining them with a delicious ganache filling. The recipe has not changed.

Ladurée is a veritable hymn to the innovation of sweets and pastries.

Every moment of the creation process is an intense experience, which is why, twice a year, like fashion designers, the House presents new desserts such as the Rose Religieuse, the Rose-Raspberry Saint Honoré, the Liquorice Millefeuille, and the Blackcurrant-Violet Macaron.


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