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MUM creates delicious homemade dim sum with a modern twist, taking this Hong Kong dish to new heights. Founded in 2012 with the opening of its first restaurant in Paris, MUM offers a wide range of flavours that are perfect for taken away. At MUM, dim sum leaves its traditional roots behind and takes on a new contemporary, casual and fun feel with counter service and dumplings steamed right in front of you. As well as dim sum, MUM offers a range of bao buns which are also made using a combination of tradition and innovation: traditional techniques and recipes are combined with unusual colour and shape combinations, all the while ensuring that only natural high-quality ingredients are used. MUM is the first modern dim sum restaurant of its kind in France – try it now at La Vallée Village.