Chef Alain Pavard subtly marries flavours to create what is regarded as some of the region’s most refined cuisine. A range of special dishes, including a Gourmand menu for €65, include beef with pan-fried foie gras, roast pigeon and, of course, the speciality of the region – Brie de Meaux. Relax at light-flooded tables by picture windows overlooking the garden, 10 minutes away from La Vallée Village.
Opening hours: please contact the restaurant directly
Auberge de la Brie
14 avenue Alphonse Boulingre