Master chef Nicolas Cloiseau’s latest chocolate creations for La Maison du Chocolat invite guests to discover a Parisian sensory experience. This Valentine’s Day, his approach is light and airy.
With his creative eye focused on Parisian scenes, he has imagined four light-hearted moments: an espresso (s’il vous plait!), a bouquet of flowers to brighten your day, a secret Paris rendezvous hidden from view, and finally, to end the day, a chic cocktail. Each chocolate is reminiscent of one of these four emblematic Parisian experiences.
For lovers of the finer things, Paris is the perfect setting. The refined, elegant flavours perfectly express the romance of the City of Light.
La Maison du Chocolat carefully constructs its fine chocolate – including its renowned ganache – to unveil a balance of unique flavours from the first to the last bite.
Today, under the guidance of Nicolas Cloiseau, La Maison du Chocolat sets itself apart by passionately pursuing its quest for excellence. La Maison du Chocolat invites you to indulge in moments of pleasure and allow the exceptional chocolate to take you on a journey of the senses.