Chocolate is a source of intense and unprecedented pleasure. Pierre Hermé reveals all of the aspects of chocolate by emphasising the taste of cocoa. Exceptional chocolate Grand Crus express their specific notes with or without being combined with other flavours… Master in his field, here is how the pastry chef and chocolatier loves chocolate and make us enjoy it.
“I want my chocolate to come alive. It’s part of my life. With pleasure as my only guide, I modify, construct and navigate my way through. Harvest after harvest, I pursue my quest for cocoa beans of the highest quality. With each of my discoveries, my cravings evolve, bringing me each time to a new and different state of chocolate bliss.”
New – TABLETTES MENDIANTS
The ultimate sweet indulgence of a chocolate bar enriched with almonds, toasted hazelnuts, pistachios, golden raisins, ginger and candied orange zest. A selfish pleasure.
TABLETTE MENDIANT CHOCOLAT NOIR - Pure Origin Madagascan dark chocolate, Millot Plantation, 68% cocoa, almonds, hazelnuts, pistachios, sultanas, candied ginger and orange peels.
TABLETTE MENDIANT CHOCOLAT AU LAIT - Pierre Hermé Paris milk chocolate, 45% cocoa, almonds, hazelnuts, pistachios, sultanas, candied ginger and orange peels. The intensity of cocoa yet with smooth, milky flavours laced with subtle notes of caramel.
TABLETTE MENDIANT CHOCOLAT BLOND - Caramelised blond chocolate, 32% cocoa with fleur de sel, almonds, hazelnuts, pistachios, sultanas, candied ginger and orange peels. It’s not white nor milk chocolate, but blond chocolate! A sweet chocolate bar with rich notes of shortbread biscuit and a touch of salt.
11 € for a 120g tablet- Available from 22nd February
TABLETTE CHOCOLAT NOIR PURE ORIGINE BÉLIZE, Pure Origin Belizean dark chocolate, Cayo District, Xibun Plantation, 64% cocoa
TABLETTE CHOCOLAT NOIR PURE ORIGINE MADAGASCAR, Pure Origin Madagascan dark chocolate, Millot Plantation, 68% cocoa
10.50 € for 80g tablet - Available from 22nd February
This treat enrobed with chocolate will vanish in a single bite. Let the authentic taste of this tender, mouth-watering ganache explode in your mouth. A short but sweet interlude with the true taste of cocoa.
PH CUBE INFINIMENT CHOCOLAT BÉLIZE - Pure Origin Belizean dark chocolate ganache, Cayo District, Xibun Plantation, 64% cocoa, enrobed in dark chocolate
PH CUBE INFINIMENT PRALINÉ NOISETTE - Crunchy, melt-in-your-mouth hazelnut praline, enrobed in dark chocolate
PH CUBE INFINIMENT CAFÉ IAPAR ROUGE DU BRÉSIL - Iapar Rouge du Brésil coffee ganache, enrobed in dark chocolate
28 € for 36-piece assortment
VALENTINE’S DAY 2017
The newest addition to the formidable artistic collaboration between the Maison Pierre Hermé Paris and the artist Nicolas Buffe, Cupidon takes his place naturally on the Maison’s Valentine’s Day macaron gift box. What more tender allusion than this « RobOneiric » figure who lives between the world of reality and that of sweet dreams, keeper of the universal key for opening hearts in all dreams of love. But only under one condition: that those who use it are truly in love. A pretty tale to give to your loved one.
MACARON JARDIN DE LIMA
The latest Pierre Hermé Paris creation for February from “Les Jardins” collection is:
MACARON JARDIN DE LIMA - Lucuma & Candied Ginger An animated conversation between the deep, slightly liquorice flavour of lucuma and the punch of candied ginger whose intense flavour tickles the senses without overpowering the sensations. A delicious dialogue with a Peruvian accent.
2.10 € per piece • Gift boxes from 18 €
LIMITED EDITION from 1st to 28th February 2017